{"title":"rice flour","description":"\u003cp\u003eRice flour is a common wheat flour substitute and can be incorporated in a diverse range of dishes, whether they’re sweet or savoury. You’ll often find it cropping up as an ingredient in different Asian cuisines, as it’s incredibly versatile and yields some fantastic results for your at-home baking or cooking. Rice flour is also gluten-free.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2\u003euses for rice flour\u003c\/h2\u003e\n\u003cp\u003eThere are several types of rice flour, including white rice, brown rice and glutinous rice flour. White rice flour tends to be the most common and can typically be used interchangeably with brown rice flour. Glutinous rice flour provides a different texture and is most commonly used in various Asian desserts. \u003cbr\u003e\u003cbr\u003eThe different rice flour varieties can be used:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAs a thickening agent for soups or stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIn coatings\/batter for fried food\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIn pastries, cakes, pancakes and other baked goods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhen making homemade mochi (glutinous rice flour)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eglutinous rice flour\u003c\/h2\u003e\n\u003cp\u003eAlso known as sticky rice or sweet rice flour, glutinous rice flour is made with long or short-grain rice that’s been cooked, dehydrated and then milled into a fine flour. When incorporated into a dish, this flour provides a chewy or sticky texture. Despite the name, glutinous rice flour is gluten-free – the name refers to the ‘gluey’ texture of the flour when cooked into desserts! \u003cbr\u003e\u003cbr\u003eYou may also see this flour referred to as mochiko. It is the key ingredient when making \u003ca href=\"https:\/\/www.orientalmart.co.uk\/cakes-mochi-and-puddings\" data-mce-href=\"https:\/\/www.orientalmart.co.uk\/cakes-mochi-and-puddings\"\u003emochi\u003c\/a\u003e and other tasty Asian desserts. \u003cbr\u003e\u003cbr\u003eNeed some cooking inspo to make the most of your pantry essentials? Check our \u003ca href=\"https:\/\/www.orientalmart.co.uk\/blog\/recipes\"\u003erecipes\u003c\/a\u003e inspired by a range of Asian cuisines.\u003c\/p\u003e","products":[{"product_id":"foo-lung-ching-kee-glutinous-rice-flour","title":"Foo Lung Ching Kee Glutinous Rice Flour 富隆正記 十淨大糯粉","description":"Foo Lung Ching Kee is a Chinese\/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Glutinous Rice Flour becomes very sticky when heated and has a uniquely chewy texture. Glutinious rice is a common ingredient in dumplings and many Asian desserts. Glutinous rice flour is milled from short-grained sticky rice. It is known as \"Mochiko\" in Japan and is used to make Mochi balls. The use of \"glutinous\" in its name refers to the gluey consistency the flour gives to food, however the glutinous rice flour doesn’t actually contain any gluten. It can be used to produce traditional Chinese New Year cakes, ready to enjoy at the start of the year.","brand":"Foo Lung Ching Kee","offers":[{"title":"Default Title","offer_id":47413491728669,"sku":"FLC0002","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5600\/8477\/files\/0ba17ca4-1357-4bb7-8dec-5e79cb77bebf.jpg?v=1758397727"},{"product_id":"foo-lung-ching-kee-cooked-rice-powder-glutinous","title":"Foo Lung Ching Kee Cooked Rice Powder (Glutinous) 富隆正記 雪白加工粉","description":"Foo Lung Ching Kee is a Chinese\/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Cooked Rice Powder (Glutinous) is produced from cooked sticky white rice grains that are dried out and ground into a fine powder. Cooked Glutinous Rice Powder provides a sticky texture to dishes, and is ideal for cooking Dim Sum or Chinese pastries, such as banana rolls or snow skin mooncakes.","brand":"Foo Lung Ching Kee","offers":[{"title":"Default Title","offer_id":47413492089117,"sku":"FLC0001","price":2.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5600\/8477\/files\/102454dd-df7b-4818-8dca-ed1487b2090b_fb9c985e-02c2-4b4b-ac08-ae9ad2699205.jpg?v=1775043911"},{"product_id":"foo-lung-ching-kee-rice-flour","title":"Foo Lung Ching Kee Rice Flour 富隆正記 潔白粘米粉","description":"Foo Lung Ching Kee is a Chinese\/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Rice Flour is made from white rice grains and is an all-purpose flour, ideal for cooking a wide range of sweet and savoury dishes. Rice flour is made from ground, finely milled rice and is a crucial ingredient for making rice noodles. It can also be used to thicken sauces or soups, or used to bake traditional Asian desserts.","brand":"Foo Lung Ching Kee","offers":[{"title":"Default Title","offer_id":47413492220189,"sku":"FLC0004","price":2.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5600\/8477\/files\/62b06d4d-f769-4f63-aae6-f749367c3215_8f70c6e8-be23-46f4-9a51-7e216606a6e4.jpg?v=1775043912"},{"product_id":"chang-white-rice-flour","title":"Chang White Rice Flour 象牌 水磨粘米粉","description":"\u003cbody\u003e\n\n\n\n\n\u003cp\u003eChang is Thai for Elephant and the name and logo are instantly recognisable on bags of grain - a sign of quality. Chang's white flour is a useful thickening agent in a variety of recipes and can be used to make sweet and savoury dishes, such as turnip cake, rice noodle rolls, and pancakes. A handy addition to any kitchen cupboard.\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Chang","offers":[{"title":"Default Title","offer_id":54765522354550,"sku":"CHG0001","price":1.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5600\/8477\/files\/ef81c40b-08b6-483a-8e24-a5a20b6a6f08_4852a060-4335-4e57-81ff-ca36aa563aea.jpg?v=1773891570"},{"product_id":"chang-glutinous-rice-flour","title":"Chang Glutinous Rice Flour 象牌 水磨糯米粉","description":"\u003cbody\u003e\n\n\n\n\n\u003cp\u003eChang is Thai for Elephant and the name and logo are instantly recognisable on bags of grain - a sign of quality. Chang's Glutinous Rice Flour becomes very sticky when heated and has a uniquely chewy texture. Glutinous rice is a common ingredient in dumplings and many Asian desserts. Glutinous rice flour is milled from short-grained sticky rice. It is known as \"Mochiko\" in Japan and is used to make Mochi balls. The use of \"glutinous\" in its name refers to the gluey consistency the flour gives to food, however, the glutinous rice flour doesn’t contain any gluten.\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Chang","offers":[{"title":"Default Title","offer_id":54811253670262,"sku":"CHG0009","price":1.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5600\/8477\/files\/602ace38-5ddd-46d2-a9c5-847b9e1631fb_1576aa1b-79c0-47cb-9cb3-29dd68a6ee20.jpg?v=1740645835"},{"product_id":"rose-brand-glutinours-rice-flour-500g","title":"Rose Brand Glutinous Rice Flour 玫瑰牌 水磨糯米粉","description":"\u003cbody\u003e\n\n\n\n\n\u003cp\u003eRose Brand Glutinous Rice Flour is a premium, finely milled flour made from glutinous rice, commonly used in Asian cooking. It is ideal for making chewy rice cakes, dumplings, and other traditional desserts. Known for its sticky texture when cooked, it is a key ingredient in recipes that require a smooth, elastic consistency. Gluten-free, it can also be used in various sweet and savoury dishes.\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Rose Brand","offers":[{"title":"Default Title","offer_id":54811324580214,"sku":"RSB0006","price":1.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5600\/8477\/files\/3767b31e-d36e-4e49-b252-61203c5b65da_8c4e005a-2af8-4856-a8aa-901b1b5c4901.jpg?v=1777264768"},{"product_id":"rose-brand-white-rice-flour-500g","title":"Rose Brand White Rice Flour 玫瑰牌 水磨粘米粉","description":"\u003cbody\u003e\n\n\n\n\n\u003cp\u003eWhite rice flour, a staple in many culinary traditions, is a finely ground powder made from milled white rice grains. Renowned for its smooth texture and neutral flavour, making it a reliable choice for both sweet and savoury dishes. Moreover, white rice flour serves as a foundation for Asian dishes, where it plays a vital role in creating dumplings, rice noodles, and other culinary delights.\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Rose Brand","offers":[{"title":"Default Title","offer_id":54813158932854,"sku":"RSB0001","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5600\/8477\/files\/2d04ae63-fdba-4461-96f3-e36c8089e35d_ab997c10-87fa-4716-a0df-408a4c831375.jpg?v=1777264769"},{"product_id":"thai-crown-rice-flour","title":"Thai Crown Rice Flour","description":"\u003cbody\u003e\n\n\n\n\n\u003cp\u003eThai Crown Rice Flour is a finely milled, gluten-free flour made from 100% rice, ideal for a variety of Asian dishes. With a neutral flavour and smooth texture, it's perfect for making rice noodles, dumplings, and traditional desserts like khanom chan . This versatile flour is also suitable for thickening soups and sauces, offering a light, non-grainy finish. Whether you're preparing authentic Thai recipes or exploring gluten-free baking, Thai Crown Rice Flour is a reliable pantry staple.\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Thai Crown","offers":[{"title":"Default Title","offer_id":55816129282422,"sku":"TCR0001","price":1.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5600\/8477\/files\/2d82ef05-fa91-470a-bb05-493e68a4699f.jpg?v=1753544000"},{"product_id":"thai-crown-glutinous-rice-flour","title":"Thai Crown Glutinous Rice Flour","description":"\u003cbody\u003e\n\n\n\n\n\u003cp\u003eThai Crown Glutinous Rice Flour is a finely milled, gluten-free flour made from 100% glutinous rice, ideal for creating traditional Asian desserts and snacks. Its smooth texture and consistent quality make it perfect for recipes like mochi, tangyuan, and rice cakes. Whether you're making chewy treats or thickening sauces, this flour adds a delightful chewiness and subtle sweetness to your dishes.\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Thai Crown","offers":[{"title":"Default Title","offer_id":55816153334134,"sku":"TCR0003","price":1.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5600\/8477\/files\/cb39e13c-165c-4765-a3db-3bf8cccf94b0.jpg?v=1753544158"},{"product_id":"up-rice-flour","title":"UP Rice Flour 粘米粉","description":"\u003cbody\u003e\n\n\n\n\n\u003cp\u003eUP Rice Flour is a smooth and finely milled flour ideal for a wide range of cooking and baking needs. Its versatile texture makes it perfect for preparing noodles, batters, dumplings, and traditional rice cakes. Ideal for achieving consistent results in both everyday dishes and specialised recipes.\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"UP","offers":[{"title":"Default Title","offer_id":56643381264758,"sku":"UPB0001","price":1.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5600\/8477\/files\/4c53bcad-175f-4cbc-bb9a-118b5d5c425f.jpg?v=1765491215"},{"product_id":"up-glutinous-rice-flour","title":"UP Glutinous Rice Flour 糯米粉","description":"\u003cbody\u003e\n\n\n\n\n\u003cp\u003eUP Glutinous Rice Flour is a finely milled flour that creates a soft, chewy texture perfect for traditional Asian desserts and snacks. Its smooth consistency makes it ideal for making mochi, tangyuan, rice cakes, and various dumpling skins. Great for achieving authentic, delightfully sticky results in your favourite recipes.\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"UP","offers":[{"title":"Default Title","offer_id":56643387326838,"sku":"UPB0002","price":1.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/5600\/8477\/files\/a53f73d7-7139-4304-8d60-f117f73b4c06.jpg?v=1765491358"}],"url":"https:\/\/checkout.orientalmart.co.uk\/collections\/rice-flour.oembed","provider":"Orientalmart","version":"1.0","type":"link"}