Ottogi Korean Rice Syrup 옛날쌀엿

Ottogi Korean Rice Syrup, also known as "ssalyeot," is a versatile and natural sweetener commonly used in Korean cuisine. Made from fermented rice, this syrup has a rich, slightly caramelized flavor and a smooth, viscous texture. It's perfect for adding a subtle sweetness to a variety of dishes, including marinades, glazes, sauces, and traditional Korean sweets. Ottogi Korean Rice Syrup is also often used in savory recipes to balance flavors and add a glossy finish to cooked dishes. Its natural sweetness and thick consistency make it an excellent alternative to refined sugars and other sweeteners, enhancing both the taste and appearance of your culinary creations.