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Crisps are undoubtedly a top-tier snack. Savoury, salty and crunchy; you really can’t get much better than a moreish crisp, cracker or chip. Various countries in Asia excel when it comes to crisps, offering up a whole new deliciously crunchy experience to all you snack lovers.

With countless flavours and savoury delights, you’re sure to find a packet or two to pique your interest.

 

chinese crisps

There’s plenty to enjoy among our selection of potato chips, crackers and other crunchy snacks that are popular in China. Lay’s (or Walkers to those in the UK) are popular options in China, and you’ll find loads of flavours that aren’t typical on Western supermarket shelves, including grilled squid, fried crab, cucumber and pure spicey.

 

japanese crisps

Calbee is one of Japan’s most popular brands for crisps, although they do plenty more than just potato crisps – they’re known for their grilled corn chips and prawn crackers, too. Popular crisp flavours include honey and butter, pizza, eel kabayaki and seaweed.

 

korean crisps

A range of Korea’s well-loved snack brands have also turned their hand to crisps with great success. Nong Shim’s sweet potato snacks, shrimp crackers and onion rings are all well worth trying, and Samyang’s hot chicken snacks are as spicy as ever.

If you’d rather something a little sweeter, check out our selection of Asian biscuits.