{"product_id":"kam-kee-salted-duck-eggs","title":"Kam Kee Salted Duck Eggs 錦記 鹹蛋","description":"\u003cbody\u003e\n\n\n\n\n\u003cp\u003e金記鹹鴨蛋是一種中國傳統美食，透過將鴨蛋用鹽和其他配料醃製而成。鴨蛋經過精心挑選，然後裹上一層由鹽、木炭、石灰製成的糊狀物，有時也會加入茶葉或香料以增強風味和質地。裹上糊狀物後，鴨蛋通常會風乾或用鹽和黏土的混合物包裹數週至數月，讓鹽滲透蛋殼，使鴨蛋充滿鹹香風味。\n\n鹹鴨蛋在亞洲料理中廣泛使用，為白飯、粥、炒菜和月餅等菜餚增添濃郁的鹹香風味。它們也可以作為零食或開胃菜單獨享用。鹹鴨蛋的蛋黃以其綿密的質地和濃郁的風味而聞名，而蛋白則因醃製過程而變得結實且略帶彈性。\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Kam Kee","offers":[{"title":"Default Title","offer_id":49215334777117,"sku":"KMK0008","price":6.75,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/checkout.orientalmart.co.uk\/zh-hant\/products\/kam-kee-salted-duck-eggs","provider":"Orientalmart","version":"1.0","type":"link"}