chinese dried mushrooms & fungus

Dried mushrooms are ideal for incorporating into stews, soups and stir-fries. They can offer a powerful umami flavour, with the sun-drying process drawing out even more flavour than when they’re fresh. 

 

using chinese dried mushrooms 

Our selection of Chinese mushrooms and fungus types are great for adding texture and flavour to your dishes. They’re convenient for keeping in the cupboard, until a recipe calls for them, then you can easily rehydrate them in hot water. Processed with care and attention, our dried Chinese mushrooms retain their flavour brilliantly – they’re a great staple for stews, stir-fries and other traditional dishes. 

 

shiitake dried mushrooms

Dried shiitake mushrooms have a stronger, more umami flavour than the delicate taste of fresh shiitake mushrooms. The dried version can bring a robust meatiness to your dish, adding extra depth.

Our packets of shiitake mushrooms are super handy. As they are dried with a low water content, they have long shelf lives and can be stored conveniently. Then, when you need them for a dish, just rehydrate them by soaking them in water to unlock their unbeatable flavour.

Shiitake dried mushrooms are ideal for stews, stir-fries and rice dishes.