chinese egg noodles

Indulge in authentic Chinese egg noodles, the perfect foundation for a range of classic dishes including chow mein and lo mein. Made from wheat flour and egg, egg noodles are wonderfully versatile, making them mainstays in a range of cuisines. 

 

dried egg noodles 

 

Our premium range of dried egg noodles brings superior quality and texture to every dish. More than just a pantry essential, they add depth and authenticity to your favourite stir-fries, soups and noodle dishes.

 

Traditionally cut into thin ribbons, these noodles cook quickly and effortlessly, making mealtime both convenient and delicious. Also known as Canton noodles, their hearty bite pairs beautifully with an array of sauces, ensuring a perfect balance of flavour and texture.

 

cooking with chinese egg noodles

 

Their ability to absorb flavours makes them a must-have for any kitchen, offering endless possibilities for quick and delicious meals. Whether you’re whipping up a quick weeknight stir-fry or a comforting bowl of noodle soup, they’re ready in minutes - simply boil for a few minutes, then toss them into your dish for a satisfying, no-fuss meal.

 

For more versatile options, see our selection of wheat noodles or rice noodles.