fishballs & meatballs

Frozen fish balls are a fantastic addition to many Asian dishes and can be used in stir fries, hot pots, oden, soups, or served with a dipping sauce. They are easy to cook and quick to prepare, making them a great freezer food staple for creating fast evening meals or snacks. 

Fish balls originated from Chinese cuisine and are now popular in other East and Southeast Asian cuisines.

Here at Oriental Mart, we have a wide range of fish balls and frozen fish products for you to try, including fried fish balls, lobster balls, crab balls, cuttlefish buns, fishcakes, shrimp moji, and seafood tofu.

 

how to cook frozen fish balls

You should check the package instructions for your chosen product to discover the best way to cook it. However, most fish balls can be cooked in a wide variety of ways to suit the type of dish you are creating.

Usually, fish balls can be deep fried or air fried for a crispy texture to enjoy as a snack. They can also be added directly to boiling soups and hot pot dishes to cook. If defrosted, they can also be used in stir fries and quickly heated in a wok.

 

how to serve fish balls

There are many different ways that you can serve fish balls. One of the simplest ways is to serve them like street food, which is especially popular in the Philippines. To do this, fish balls should be deep fried until golden and served with a sweet and spicy sauce. They can even be added to a skewer for a street food style.

Fish balls also work well in soups, hot pots and noodle dishes, such as a Malaysian Laksa dish.

Take a look at our range of frozen fish products and try cooking with fish balls to discover delicious new dishes.