Pan Asian Shrimp Moji 魚包蝦

Pan Asian Shrimp Moji is a type of fish ball popularly used in hot pot dishes across Asia. These fish balls are filled with succulent shrimp, adding a burst of flavour and texture to the hot pot. With their savoury taste and springy texture, Pan Asian Shrimp Moji enhances the overall dining experience, making it a favourited choice among hot pot enthusiasts.