japanese soba & buckwheat noodles

Soba noodles are a type of thin Japanese noodle made from buckwheat. They can be incorporated into a range of hot and cold dishes, with soups, salads and stir-fries popular ways to enjoy them.

We also stock plenty of soba snack cups for the perfect on-the-go meal or a quick bite. Browse our soba products to discover another way to enjoy Japanese noodles.

 

japanese buckwheat noodles

You may also see soba referred to as buckwheat noodles, as this is what they’re made of. The buckwheat gives the noodles a slightly nutty, earthy taste which often pairs well with dipping sauces, taking on strong umami flavours. 



how to cook soba noodles

When incorporating soba noodles into a dish, you should avoid overcooking them – too much time boiling will lead to a mushy or gummy texture. Soba noodles should also be rinsed with cold water after cooking to remove excess starch and ensure they’re the ideal texture for your dish.

To find out more about the properties of soba noodles and how they differ from other Japanese noodles, see our article on udon vs soba noodles.

 

If you're after an instant taste of Japan, Nissin is a popular brand when it comes to soba cup noodles, offering a convenient way to enjoy them.