wheat noodles

Discover the best authentic wheat noodles for Southeast Asian cuisine. With a neutral flavour and chewy texture, these versatile noodles can be used in a range of traditional dishes from chow mein to ramen to jjajangmyeon. 

 

wheat noodles for asian cuisine

The majority of Asian noodles fall into two categories; either rice noodles or wheat noodles (i.e. made with wheat flour). Wheat noodles, in all their variations, are staples in China, Japan and Korea, where they form the base of many iconic dishes. 

 

There are many different types of wheat noodles, often differing in how they’re made, with some types being hand cut, fried or made with traditional processes. They are incredibly versatile, making them suitable for use in stir-fried, soups and hot pots. 

 

popular types of what noodles 

Most wheat noodles have a bouncy, springy texture, making them a welcome addition to various dishes. Common types of noodles primarily made from wheat include: 

 

  • Ramen noodles
  • Chow mein and lo mein noodles
  • Udon noodles
  • Yakisoba noodles
  • Shanghai noodles
  • Dan dan noodles
  • Kalguksu knife-cut noodles

 

From quick weeknight stir-fries to slow-simmered soups and hearty street-food classics, these versatile noodles are the foundation of countless beloved dishes from across Asia. Stock your pantry with essentials that bring tradition, texture and taste together in every bite!