BOURBON Petit Senbei (Shrimp Flavour) ブルボン プチえび

BOURBON Petit Senbei (Shrimp Flavour) are bite-sized Japanese rice crackers infused with savoury shrimp taste and rich umami flavour. Perfect for UK snack lovers seeking authentic Asian crisps with traditional Japanese heritage.

What Makes These Special

Light & Crisp Texture: Delicate, crisp rice cracker with satisfying crunch in every bite
Rich Umami Flavour: Infused with savoury shrimp taste delivering full umami satisfaction
Authentic Japanese Heritage: Ebi senbei originates from coastal fishing regions of Japan, with traditional versions using locally caught shrimp
Bite-Sized Convenience: Perfect portion for snacking on-the-go or sharing

Traditional Japanese Eating Customs
In Japan, senbei rice crackers are traditionally enjoyed in several ways:

- With Green Tea: Senbei are commonly eaten with green tea as a casual snack, often offered to visiting house guests as a courtesy refreshment
- With Soy Sauce & Mirin: Traditional versions are brushed with flavoring sauce made of soy sauce and mirin, which pairs beautifully with the seafood flavour
- Kaki-Pi Snack Mix: Small fragments of senbei are often served with peanuts to form "kaki-pi", a famous snack found in Japanese bars – perfect companion for Japanese beer
- Street Food Heritage: Giant ebi senbei (with whole shrimp pressed into the cracker) is a popular street food at markets like Tsukiji Outer Market in Tokyo

Ideal Use Cases for UK Customers
- Solo Snacking: Enjoy alone as a quick, light snack
- Drink Pairing: Perfect with beer, wine, cocktails, or green tea – like the traditional kaki-pi bar snack
- Party Sharing: Great for Asian food gatherings, snack boards, or movie nights
- Office Snack: Bite-sized convenience for work breaks
- Lunchbox Addition: Small size perfect for packing in children's lunchboxes

Product Specifications
- Brand: BOURBON (Japan)
- Flavour: Shrimp Flavour (Ebi Senbei)
- Type: Japanese rice crackers (Senbei)
- Size: Bite-sized
- Texture: Light, crisp, crunchy
- Key Taste: Savoury shrimp, umami-rich, slight saltiness
- Origin: Coastal fishing regions of Japan