Hanamaruki Soybean Paste (Red Type) 赤味增

Introducing Hanamaruki Soybean Paste (Red Type), an essential condiment in Japanese cuisine that adds rich umami flavour to your dishes. Made from fermented soybeans, the red soybean paste is a fundamental ingredient in many Japanese recipes. It brings depth, savoury notes, and a touch of sweetness to a variety of dishes, including stews, soups, marinades, and more.