Hanayuki Panko Bread Crumbs 花雪 パン粉

Hanayuki Panko Bread Crumbs are a type of Japanese breadcrumbs commonly used in cooking to create a light and crispy texture for fried or baked foods. It is particularly popular for making tonkatsu (breaded and deep-fried pork cutlets), tempura, and other fried dishes. It can also be used as a topping for casseroles or to add a crispy texture to vegetables.