Kungfu Vegetable Dumpling (Chive & Egg) 功夫素水餃 (韭菜雞蛋) - Best Before: 02/09/2026

Kungfu Vegetable Dumpling (Chive & Egg) features a classic filling of fragrant chives and egg wrapped in a delicate dumpling pastry, creating a delicious balance of savoury flavour and satisfying texture. Ideal for steaming, boiling or pan-frying, these frozen vegetable dumplings are perfect as a quick meal, appetiser or side dish. Easy to prepare and full of authentic Chinese flavour, they are a convenient choice for enjoying traditional dumplings at home.