Lee Kum Kee Sichuan Style Ma Po Tofu Stir-fry Sauce 李錦記 麻婆豆腐醬

Lee Kum Kee's Sichuan Style Ma Po Tofu Stir-Fry Sauce captures the essence of the iconic Sichuan dish, Ma Po Tofu, in a convenient sauce format. Known for its bold and spicy flavours, this sauce features a harmonious blend of Sichuan peppercorns, chili peppers, and fermented bean paste, delivering an authentic taste experience. Simply stir-fry your tofu and vegetables, then add this sauce to create a delicious and satisfying meal in minutes.