Tung Chun Black Rice Vinegar 同珍 黑米醋

Elevate your culinary creations with Tung Chun Sweetened Black Rice Vinegar, the perfect ingredient for a variety of dishes. This vinegar is especially ideal for crafting the traditional and flavorful simmered pig knuckle with ginger (豬腳薑醋), where its unique taste complements the rich flavours of the meat and spices. Additionally, it's an excellent choice for preparing Chinkiang Pork Rib, adding depth and a hint of sweetness to the savoury dish.