Under the Same Moon Hokkaido Scallop Rice Dumpling with Salted Pork 一個月亮 原粒北海道瑤柱腩肉糭

Made with marbled pork belly, perfectly balanced between lean and fat, and seasoned to a savoury depth. Our house-made salted egg yolk is rich and smooth, complemented by dried scallop, shrimp, and chestnut. The glutinous rice is soft yet not sticky, gently perfumed by mung beans. A nostalgic taste with layered textures—unforgettable from the very first bite.