Zheng Feng Dried Lily Bulb 正豐 百合

Zhengfeng is a major Chinese producer of dried fruits, farm produce, processed foods, and spices. Zheng Feng’s Dried Lily Bulb is a great way of adding delicate sweetness and texture to your Asian recipes. This natural and fragrant ingredient is popular across Chinese cuisine and also for its respective health benefits in traditional medicine. It is said to help with asthma and other respiratory conditions. Lily bulbs are widely grown along the Yangtze River and Chinese chefs often dry the unopened flowers of tiger lilies to craft Gum Jum Choi, or “golden needles,” a common Chinese ingredient. Lily bulbs are white skinless ball shaped corms. They have a slightly perfumed smell, crunchy texture, and refreshingly sweet taste. They can be used in a wide variety of Chinese dishes, so are a useful addition to your kitchen cupboard.