Dali Tai Fong Red Beancurd (Can) 達利 太方南乳 (罐裝)

Red bean curd is a type of preserved bean curd (also called fermented bean curd), that consists of cubes of bean curd that have been preserved in rice wine, fermented red rice and other seasonings. Used in many dishes for flavour such as roast meats, braised dishes and vegetables.