East Asia Preserved Turnip 東亞牌 爽甜菜脯粒

East Asia Preserved Turnip, also known as pickled turnip or preserved radish, is a popular ingredient in East Asian cuisine, particularly in Chinese, Thai, and Vietnamese cooking. It is made by fermenting or pickling turnip roots with salt and sometimes spices, resulting in a salty and tangy flavor with a crisp texture. Preserved turnip is often used as a condiment or flavor enhancer in stir-fries, soups, and noodle dishes, adding a savory depth and crunch to the dishes. It's also commonly found in dim sum and as a topping for rice or congee. East Asia Preserved Turnip is appreciated for its versatility and ability to impart a unique umami flavor to various Asian dishes.