Kungfu Vegetable Dumpling (Chinese Leaf & Soybean Curd) 功夫素水餃 (白菜豆乾) - Best Before: 16/09/2026

Kungfu Vegetable Dumpling (Chinese Leaf & Soybean Curd) combines tender Chinese leaf and soybean curd in a flavourful filling wrapped in a delicate dumpling pastry. Perfect for steaming, boiling or pan-frying, these versatile vegetable dumplings make a satisfying meal, side dish or appetiser with an authentic homemade taste. Conveniently frozen for easy preparation, they are an excellent choice for enjoying traditional Chinese dumplings whenever you crave them.