Wah Loong Gypsum Powder 華隆 熟石膏粉

Wah Loong Gypsum Powder is a versatile ingredient used in various culinary creations. With its fine texture and purity, this gypsum powder is perfect for making tofu, as a coagulant in the tofu-making process. Additionally, it can be used in traditional Chinese dessert recipes, imparting a smooth texture and aiding in setting.