Wai Wai 3 Minutes Instant Bihoon Rice Vermicelli 三分鐘快熟米粉

These noodles are incredibly easy to prepare - just simmer in boiling water for about 3 minutes, then drain, and they're ready to be added to your favourite dish. Whether you're whipping up a quick stir-fry, a comforting soup, or a flavourful salad, Wai Wai Bihoon Rice Vermicelli is an ideal choice.