Wai Wai 4 Minutes Instant Kway Teow Rice Noodle 四分鐘快熟粿條

The simplicity of preparation is a key feature – just place the kway teow in boiling water for 4 minutes and then drain. This makes them a time-saving option for busy lifestyles. They can be used in a variety of dishes, including steamboat, soup noodle, and fried noodle recipes, making them adaptable to different culinary preferences.