Yangtse River Jiang Xi Rice Vermicelli 長江牌 江西米粉

Jiang Xi Rice Vermicelli, also known as mi fen, is a distinguished type of rice noodle renowned for its thin, white, translucent appearance, crafted from premium rice flour. Originating from the Jiangxi province in China, a region celebrated for its high-quality rice vermicelli, this product stands out with its thickness, offering a springy and bouncy texture that superbly absorbs sauces, making it ideal for a variety of culinary applications.