木薯粉

Tapioca starch is a fine, gluten-free starch that can be used in a range of ways. It’s a great, handy ingredient for any home cook to keep in the cupboard. It’s often used in Asian cooking to help with a range of dishes from, making dumplings to thickening sauces.

uses for tapioca starch

Tapioca flour and starch have a neutral flavour, so they can be useful ingredients in various dishes. It is ideal for thickening sauces, stews and soups to provide a more wholesome dish.

Tapioca starch can also be used for making succulent desserts and things like the boba pearls that are used in bubble tea.