Haemalgeun Frozen Fish Cake Sheets (S) 해맑은 명품 부산어묵

Haemalgeun Frozen Fish Cake Sheets are thinly sliced sheets made from a mixture of fish paste and starch. They are a versatile ingredient commonly used in Korean cuisine, particularly in dishes like tteokbokki (spicy rice cakes) and odeng tang (fish cake soup). These sheets are convenient to use as they can be quickly added to soups, stews, or stir-fries to add texture and flavor. Being frozen ensures their freshness and extends their shelf life, making them a handy pantry staple for preparing various Korean dishes at home.