Koganezawa White Konjac Noodles (Shimonita Shirataki Shiro) しらたき

Experience the light and delicate texture of Koganezawa White Konjac Noodles, also known as Shimonita Shirataki Shiro. Made from the finest quality konjac yam, these translucent noodles are a popular choice for those seeking a low-calorie alternative to traditional wheat noodles. With their neutral flavour profile, they are versatile enough to complement a wide range of dishes, from soups and stir-fries to salads and hot pots.