Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce (S) 李錦記 香菇素食調味醬 (小)

Lee Kum Kee's Mushroom Vegetarian Stir-Fry Sauce is a flavourful and convenient option for those seeking a meat-free alternative in their stir-fry dishes. Made with premium quality mushrooms, this sauce delivers a rich umami flavour that pairs perfectly with a variety of vegetables and tofu. Simply add this sauce to your stir-fried vegetables or tofu, and you'll have a delicious and satisfying meal ready in no time.