Maehara Seifun Gishi Kinako Roasted Soybean Flour きな粉 - Best Before: 24/11/2025

Discover the rich, nutty flavour of Maehara Seifun Gishi Kinako Roasted Soybean Flour, made from finely ground, expertly roasted soybeans. A traditional Japanese ingredient perfect for dusting mochi, adding to desserts, or blending into smoothies for a natural protein boost. Vegan-friendly and naturally gluten-free.