Momoya Seasoned Zasai 味付ザーサイ - Best Before: 30/09/2026

Momoya Seasoned Zasai is a traditional Japanese side dish made from seasoned preserved mustard stem, offering a satisfyingly crunchy texture and rich savoury flavour. Ready to enjoy straight from the pack, it pairs perfectly with steamed rice, congee, noodles or as a topping for ramen and other Japanese dishes. A convenient pantry favourite, it brings authentic Japanese taste and texture to everyday meals with minimal preparation.