Tantan Xiang Chopped Crisp Green Chilli 壇壇鄉 脆鮮剁青椒

Tantan Xiang Chopped Crisp Green Chilli is a popular condiment in Asian cuisine, particularly in Chinese cooking, known for its spicy and crunchy texture. This condiment consists of chopped green chilies that are usually pickled or preserved in vinegar, giving them a tangy and savory flavor profile. The chilies are chopped finely, allowing for easy incorporation into dishes to add a burst of heat and a crispy texture. Tantan Xiang Chopped Crisp Green Chilli is often used as a topping or ingredient in stir-fries, noodle dishes, dumplings, and dipping sauces. Its versatility and bold flavor make it a favorite among those who enjoy spicy foods and seek to enhance the depth and complexity of their meals with authentic Asian flavors.